KHAI VY / ENTRÉE

BANH XEO

Vietnamese Pancake with beef / 21.50

Vietnamese Pancake with chicken / 22.50

Vietnamese Pancake with shrimps and pork / 19.50

Vietnamese Pancake with vegetables (Vegetarian Crepe)  / 17.50

GOI CUON

Summer rolls with shrimps and chicken / 7.50

Summer rolls with tofu and vegetables / 7.-

Summer rolls with duck and orange / 9.-

Summer rolls with beef and peanuts / 8.50

GOI CUON GOURMET

3 Summer rolls to share or for yourself

(beef, duck, shrimps, chicken) / 24.50

CHA GIO/CHAY

Springrolls with chicken and shrimps / 12.50

Veggie Springrolls / 12.-

 

GA NUONG LA CHANH

Grilled chicken skewer, marinated with lemon leaves / 14.50

MOULES MO HANH

Gratinated scallops with spring onions and peanuts / 22.50

BO TAI CHANH 

Viet Carpaccio (thinly sliced beef with a lemon saune) / 16.50 

BANH CUON

Steamed rice dumplings with pork and shrimps /15.50

Steamed rice dumplings with vegetables / 14.50

Steamed rice dumplings with chopped chicken   / 15.50

CA CUON HAP

Steamed fish in green cabbage - fish rolls / 14.50

MON CHINH / PLATS

BO LA LOT

Spiced beef, rolled into betel leaves, rice noodles, peanuts

and spring onions / 26.50

BO XAO BONG

Stir-fried beef with with bimi broccoli, rice / 27.50

 

GA KHO XA OT

Braised chicken with lemongrass and chili, rice / 25.50

BANH MI SUON BO
Vietnamese baguette with beef short rib, french fries or salad / 29.50

GA RÔTI

Grandmother Vo’s crispy and tender chicken (rather salty) / 24.50

VIT NUONG

Crispy Duck with homemade dark sauce, Rice / 29.50

GA XAO GUNG

Chicken with ginger sauce, rice / 25.50

BO LUC LAC

Tender beef filet pieces with peppers, onions and sweet potato fries

/ 32.50

CARI GA

Yellow curry with chicken and sweet potatoes, rice or rice noodles

/ 25.50

CA KHO TO 

Caramelised and braised monkfish, rice / 27.50 

   

CUA RANG ME

Crispy soft-shell crabs with tamarind sauce, fresh herbs, rice / 27.50        

TOM XAO RAU

Stir - fried prawns with vegetables, rice / 26.50

SUON NUONG XA

Vietnamese spareribs, marinated with lemongrass, rice / 26.50

SUON BO HAM

Rice dish with a beef short Rib (slow-cooked), egg, fresh vegetables

and herbs / 29.50

MON CHINH CHAY / PLATS VEGI

KHO QUA XAO TRUNG

Stir - fried bitter lemon vegetable with egg, rice / 19.50

CA TIM NUON

Steamed eggplants with spring onions & peanuts, rice / 20.50 

 

COM LUC XAO TAO HU

Stir - fried whole grain rice with tofu, egg & vegetables / 22.50

BANH PHO TAO NAM

Stir - fride rice noodles with different kinds of mushrooms

& vegetables / 22.50

* Some dishes are seasoned with the vietnamese “liquid gold”

- the fish sauce.

If you don’t like it, please order “vegan”

TAU HU TAO HE

Stir - fried tofu with He-Flowers and spring onions, rice / 22.50

CARI CHAY

Vegan yellow curry with tofu & vegetables, rice / 24.50

TAU HU CHIEN

Crispy tofu cubes, garlic, lemongrass & mint, rice / 21.50

CANH / SOUPES

BUN RIEU

Rice noodle soup, crab meat, tofu & tomatos / 25.50

 

PHO BO

Rice noodle soup with traditional beef broth & beef / 24.50

with 140g beef filet and marrow / 34.50

PHO GA

Traditional rice noodle soup with chicken / 24.50

PHO CHAY

Rice noodle soup with tofu and vegetables 

(on request with vegan broth) / 24.50

CANH MIEN GA

Glass noodle soup with chicken & pak choy - vegetable / 24.50

MI VIT

Egg noodle soup with duck and pak choy - vegetable  / 26.50

 

BUN BO HUE
Lemongrass soup with slow-cooked beef short-rib, rice noodles (slightly spicy) / 29.50

* with konjac noodles + 2.- 

GOI / SALADES

MIEN CUA

Glass noodle salad with crab meat / 17.50

CHIN CHIN

Lettuce with ginger chicken, cashew, olive oil vinaigrette / 19.50

XA LAT VIT CHAO
Crispy duck on glass noodle salad with Thuy’s Chao sauce / 29.50

DU DU

Vegetarian papaya salad, peanuts / 16.50

XOAI

Green mango salad with prawns / 17.50

GA

Radish-carrot salad, onions, chicken / 14.50

BO RAU MUONG

Water spinach salad with beef, peanuts / 19.50

BUN&MI / NOUILLES 

BO BUN

Rice noodle salad with springrolls, beef, fresh herbs & peanuts

/ 25.50

Rice noodle salad with vegetarian springrolls, tofu, fresh herbs & peanuts

/ 24.50

Rice noodle salad with springrolls, chicken, fresh herbs & peanuts

/ 24.50

MI QUANG

Noodle dish with curcuma spices, prawns, chicken, egg & rice cracker

/ 25.50

 

MI XAO GION HAI SAN   

Crispy fried egg noodles with seafood and vegetables / 28.50 

MIEN XAO CUA
Stir - fried rice noodles with crab meat, egg and vegetables / 28.50

MI XAO BO*                

Stir - fired egg noodles with beef and vegetables / 25.50 

HU TIEU XAO CHAY*

Stir- fried rice noodles with vegetables and tofu / 24.50

MIEN XAO GA*

Stir - fried glass noodles with chicken / 24.50

CAO LAU

Egg noodle dish from Central Vietnam with lots of fresh herbs

& Hoi An chili sauce

- Braised pork / 26.50

- Roasted chicken / 26.50

* with konjac noodles +2.-

DAC THEM / EXTRAS

RAU MUONG

Water spinach salad with garlic & Chili / 12.50

COM RANG

Fried rice with vegetables & egg / 10.50

BANH MI TOI 

Mama Nhan’s garlic bread / 8.50

SWEET POTATO FRIES

with vegan dip sauce / 9.50

BROCCOLI

with chili & salt, cashew nuts / 9.50

COM GAO LUC

Whole - grain brown rice / 4.50

CHEN COM 

Jasmin rice / 3.50

REPLACING YOUR WHITE RICE TO A DIFFERENT SIDE DISH:

Whole - grain brown rice / +2.50

Vegetables, sweet potato fries, wok noodles, fried rice / +7.-

NGOT / DESSERTS

BANH PHO MAI
Cheesecake with passionfruit / 9.50

CHÉ DAU XANH
Traditional dessert with white beans, sticky rice, peanuts & coconut milk / 8.50

BANH PIA / MOONCAKE
Vietnamese pastry with mashed soybeans (coco or matcha) / 6.- Stk

MICHELLE’S CUPCAKES
Vegan Mini-Cupcake (coco or matcha) / 4.- Stk.

LOLA‘S KITCHEN
Chocolate Brownie - Vegan, glutenfree and raw! / 6.50

KEM TRA XANH
Vegan matcha - Coconut ice cream / 4.50

Vanilla ice cream with vietnamese coffee / 8.50

 

Mangosorbet / 4.-


Coconut ice cream / 4.-


Fresh mango with coconut ice cream / 9.50

 

Fresh pineapple with chili-salt / 8.50

Whenever possible
we prepare your dishes
in vegan or glutenfree version.
In case of allergies & intolerances our service staff will be happy to advise you!

ORIGIN OF MEAT:

 

Chicken: Switzerland

Beef: Switzerland

Pork: Switzerland Monkfish:

Iceland

Scallops: USA

Pangasius/Prawns: Vietnam

Duck: Thailand

Tofu: Switzerland

What are «konjak» noodles:

- Made from konjac root

- Gluten free

- Low-cal

- Alkaline

ADRESSE

 

Gasometerstrasse 7

8005 Zürich 

KONTAKT

 

salut@cochinchin.com

044 211 99 77

ÖFFNUNGSZEITEN

Montag geschlossen

Di – Fr  11:00 - 14:30

          18:00 - 23:00

Sa 10:00 - 24.00

So 10.00 - 21:00

MAILING-LISTE

Die Küche ist Dienstag - Freitag von 11:00 - 14:00 und von 18:00 - 22:00 geöffnet (Freitag bis 22:30)

Am Samstag ist die Küche von 10:00 - 22:30 durchgehend geöffnet sowie Sonntags von 10:00 - 20:00

©2016 by Co Chin Chin