BO LA LOT

Spiced beef, rolled into betel leaves, rice noodles, peanuts

and spring onions / 26.50

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BO XAO BONG

Stir-fried beef with with bimi broccoli, rice / 27.50

 

GA KHO XA OT

Braised chicken with lemongrass and chili, rice / 25.50

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BANH MI SUON BO
Vietnamese baguette with beef short rib, french fries or salad / 29.50

​

GA RÔTI

Grandmother Vo’s crispy and tender chicken (rather salty) / 24.50

​

VIT NUONG

Crispy Duck with homemade dark sauce, Rice / 29.50

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GA XAO GUNG

Chicken with ginger sauce, rice / 25.50

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BO LUC LAC

Tender beef filet pieces with peppers, onions and sweet potato fries

/ 32.50

​

CARI GA

Yellow curry with chicken and sweet potatoes, rice or rice noodles

/ 25.50

​

CA KHO TO 

Caramelised and braised monkfish, rice / 27.50 

   

CUA RANG ME

Crispy soft-shell crabs with tamarind sauce, fresh herbs, rice / 27.50        

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TOM XAO RAU

Stir - fried prawns with vegetables, rice / 26.50

​

SUON NUONG XA

Vietnamese spareribs, marinated with lemongrass, rice / 26.50

​

SUON BO HAM

Rice dish with a beef short Rib (slow-cooked), egg, fresh vegetables

and herbs / 29.50

MON CHINH CHAY / PLATS VEGI

KHO QUA XAO TRUNG

Stir - fried bitter lemon vegetable with egg, rice / 19.50

​

CA TIM NUON

Steamed eggplants with spring onions & peanuts, rice / 20.50 

 

COM LUC XAO TAO HU

Stir - fried whole grain rice with tofu, egg & vegetables / 22.50

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BANH PHO TAO NAM

Stir - fride rice noodles with different kinds of mushrooms

& vegetables / 22.50

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* Some dishes are seasoned with the vietnamese “liquid gold”

- the fish sauce.

If you don’t like it, please order “vegan”

​

TAU HU TAO HE

Stir - fried tofu with He-Flowers and spring onions, rice / 22.50

​

CARI CHAY

Vegan yellow curry with tofu & vegetables, rice / 24.50

​

TAU HU CHIEN

Crispy tofu cubes, garlic, lemongrass & mint, rice / 21.50

CANH / SOUPES

BUN RIEU

Rice noodle soup, crab meat, tofu & tomatos / 25.50

 

PHO BO

Rice noodle soup with traditional beef broth & beef / 24.50

with 140g beef filet and marrow / 34.50

​

PHO GA

Traditional rice noodle soup with chicken / 24.50

​

PHO CHAY

Rice noodle soup with tofu and vegetables 

(on request with vegan broth) / 24.50

​

CANH MIEN GA

Glass noodle soup with chicken & pak choy - vegetable / 24.50

​

MI VIT

Egg noodle soup with duck and pak choy - vegetable  / 26.50

​

 

BUN BO HUE
Lemongrass soup with slow-cooked beef short-rib, rice noodles (slightly spicy) / 29.50

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* with konjac noodles + 2.- 

GOI / SALADES

MIEN CUA

Glass noodle salad with crab meat / 17.50

​

CHIN CHIN

Lettuce with ginger chicken, cashew, olive oil vinaigrette / 19.50

​

XA LAT VIT CHAO
Crispy duck on glass noodle salad with Thuy’s Chao sauce / 29.50

​

DU DU

Vegetarian papaya salad, peanuts / 16.50

​

XOAI

Green mango salad with prawns / 17.50

​

GA

Radish-carrot salad, onions, chicken / 14.50

​

BO RAU MUONG

Water spinach salad with beef, peanuts / 19.50

​

BUN&MI / NOUILLES 

BO BUN

Rice noodle salad with springrolls, beef, fresh herbs & peanuts

/ 25.50

Rice noodle salad with vegetarian springrolls, tofu, fresh herbs & peanuts

/ 24.50

Rice noodle salad with springrolls, chicken, fresh herbs & peanuts

/ 24.50

​

MI QUANG

Noodle dish with curcuma spices, prawns, chicken, egg & rice cracker

/ 25.50

 

MI XAO GION HAI SAN   

Crispy fried egg noodles with seafood and vegetables / 28.50 

​

MIEN XAO CUA
Stir - fried rice noodles with crab meat, egg and vegetables / 28.50

MI XAO BO*                

Stir - fired egg noodles with beef and vegetables / 25.50 

​

HU TIEU XAO CHAY*

Stir- fried rice noodles with vegetables and tofu / 24.50

​

MIEN XAO GA*

Stir - fried glass noodles with chicken / 24.50

​

CAO LAU

Egg noodle dish from Central Vietnam with lots of fresh herbs

& Hoi An chili sauce

- Braised pork / 26.50

- Roasted chicken / 26.50

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* with konjac noodles +2.-

DAC THEM / EXTRAS

RAU MUONG

Water spinach salad with garlic & Chili / 12.50

​

COM RANG

Fried rice with vegetables & egg / 10.50

​

BANH MI TOI 

Mama Nhan’s garlic bread / 8.50

​

SWEET POTATO FRIES

with vegan dip sauce / 9.50

​

BROCCOLI

with chili & salt, cashew nuts / 9.50

​

COM GAO LUC

Whole - grain brown rice / 4.50

​

CHEN COM 

Jasmin rice / 3.50

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REPLACING YOUR WHITE RICE TO A DIFFERENT SIDE DISH:

Whole - grain brown rice / +2.50

Vegetables, sweet potato fries, wok noodles, fried rice / +7.-

NGOT / DESSERTS

BANH PHO MAI
Cheesecake with passionfruit / 9.50

​

CHÉ DAU XANH
Traditional dessert with white beans, sticky rice, peanuts & coconut milk / 8.50

​

BANH PIA / MOONCAKE
Vietnamese pastry with mashed soybeans (coco or matcha) / 6.- Stk

​

MICHELLE’S CUPCAKES
Vegan Mini-Cupcake (coco or matcha) / 4.- Stk.

​

LOLA‘S KITCHEN
Chocolate Brownie - Vegan, glutenfree and raw! / 6.50

​

KEM TRA XANH
Vegan matcha - Coconut ice cream / 4.50

​

Vanilla ice cream with vietnamese coffee / 8.50

 

Mangosorbet / 4.-

Coconut ice cream / 4.-

Fresh mango with coconut ice cream / 9.50

 

Fresh pineapple with chili-salt / 8.50

Whenever possible
we prepare your dishes
in vegan or glutenfree version.
In case of allergies & intolerances our service staff will be happy to advise you!

​

ORIGIN OF MEAT:

 

Chicken: Switzerland

Beef: Switzerland

Pork: Switzerland Monkfish:

Iceland

Scallops: USA

Pangasius/Prawns: Vietnam

Duck: Thailand

Tofu: Switzerland

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What are «konjak» noodles:

​

- Made from konjac root

- Gluten free

- Low-cal

- Alkaline