KHAI VY / ENTRÉE
Whenever possible
we prepare your dishes
in vegan or glutenfree
version.
Ask our staff, they will give you good advice!
BANH XEO
Vietnamese Pancake with beef / 21.-
Vietnamese Pancake with shrimps and pork / 19.50
Vietnamese Pancake with vegetables (Vegetarian Crepe) / 17.50
GOI CUON
Summer rolls with shrimps and chicken / 7.50
Summer rolls with tofu and vegetables / 7.-
Summer rolls with duck and orange / 9.-
Summer rolls with beef and peanuts / 8.50
GOI CUON GOURMET
3 Summer rolls to share or for yourself
(beef, duck, shrimps, chicken) / 24.50
CHA GIO/CHAY
Springrolls with chicken and shrimps / 12.50
Veggie Springrolls / 12.-
GA NUONG LA CHANH
Grilled chicken skewer, marinated with lemon leaves / 14.50
MOULES MO HANH
Gratinated scallops with spring onions and peanuts / 22.50
BO TAI CHANH
Viet Carpaccio (thinly sliced beef with a lemon saune) / 16.50
BANH CUON
Steamed rice dumplings with pork and shrimps /15.50
Steamed rice dumplings with vegetables / 14.50
Steamed rice dumplings with chopped chicken / 15.50
CA CUON HAP
Steamed fish in green cabbage - fish rolls / 14.50
MON CHINH / PLATS
BO LA LOT
Spiced beef, rolled into betel leaves, rice noodles, peanuts
and spring onions / 26.50
BO XAO BONG
Stir-fried beef with with bimi broccoli, rice / 27.50
GA KHO XA OT
Braised chicken with lemongrass and chili, rice / 24.50
BANH MI SUON BO
Vietnamese baguette with beef short rib, french fries or salad / 29.50
GA RÔTI
Grandmother Vo’s crispy and tender chicken (rather salty) / 24.50
VIT NUONG
Crispy Duck with homemade dark sauce, Rice / 29.50
GA XAO GUNG
Chicken with ginger sauce, rice / 24.50
BO LUC LAC
Tender beef filet pieces with peppers, onions and sweet potato fries
/ 32.50
CARI GA
Yellow curry with chicken and sweet potatoes, rice or rice noodles
/ 24.50
CA KHO TO
Caramelised and braised monkfish, rice / 27.50
CUA RANG ME
Crispy soft-shell crabs with tamarind sauce, fresh herbs, rice / 27.50
TOM XAO RAU
Stir - fried prawns with vegetables, rice / 25.50
SUON NUONG XA
Vietnamese spareribs, marinated with lemongrass, rice / 26.50
SUON BO HAM
Rice dish with a beef short Rib (slow-cooked), egg, fresh vegetables and herbs / 29.50
MON CHINH CHAY / PLATS VEGI
KHO QUA XAO TRUNG
Stir - fried bitter lemon vegetable with egg, rice / 19.50
CA TIM NUON
Steamed eggplants with spring onions & peanuts, rice / 20.50
COM LUC XAO TAO HU
Stir - fried whole grain rice with tofu, egg & vegetables / 22.50
BANH PHO TAO NAM
Stir - fride rice noodles with different kinds of mushrooms & vegetables / 22.50
* Some dishes are seasoned with the vietnamese “liquid gold” - the fish sauce. If you don’t like it, please order “vegan”
TAU HU TAO HE
Stir - fried tofu with He-Flowers and spring onions, rice / 22.50
CARI CHAY
Vegan yellow curry with tofu & vegetables, rice / 24.50
TAU HU CHIEN
Crispy tofu cubes, garlic, lemongrass & mint, rice / 21.50
CANH / SOUPES
BUN RIEU
Rice noodle soup, crab meat, tofu & tomatos / 25.50
PHO BO
Rice noodle soup with traditional beef broth & beef / 24.50
with 140g beef filet and marrow / 34.50
PHO GA
Traditional rice noodle soup with chicken / 24.50
PHO CHAY
Rice noodle soup with tofu and vegetables
(on request with vegan broth) / 24.50
CANH MIEN GA
Glass noodle soup with chicken & pak choy - vegetable / 24.50
MI VIT
Egg noodle soup with duck and pak choy - vegetable / 26.50
BUN BO HUE
Lemongrass soup with slow-cooked beef short-rib, rice noodles (slightly spicy) / 29.50
* with konjac noodles + 2.-
GOI / SALADES
MIEN CUA
Glass noodle salad with crab meat / 14.50
CHIN CHIN
Lettuce with ginger chicken, cashew, olive oil vinaigrette / 19.50
XA LAT VIT CHAO
Crispy duck on glass noodle salad with Thuy’s Chao sauce / 29.50
DU DU
Vegetarian papaya salad, peanuts / 16.50
XOAI
Green mango salad with prawns / 17.50
GA
Radish-carrot salad, onions, chicken / 14.50
BO RAU MUONG
Water spinach salad with beef, peanuts / 19.50
BUN&MI / NOUILLES
BO BUN
Rice noodle salad with springrolls, beef, fresh herbs & peanuts
/ 25.50
Rice noodle salad with vegetarian springrolls, tofu, fresh herbs & peanuts
/ 24.50
Rice noodle salad with springrolls, chicken, fresh herbs & peanuts
/ 24.50
MI QUANG
Noodle dish with curcuma spices, prawns, chicken, egg & rice cracker
/ 25.50
MI XAO GION HAI SAN
Crispy fried egg noodles with seafood and vegetables / 28.50
MIEN XAO CUA
Stir - fried rice noodles with crab meat, egg and vegetables / 28.50
MI XAO BO*
Stir - fired egg noodles with beef and vegetables / 25.50
HU TIEU XAO CHAY*
Stir- fried rice noodles with vegetables and tofu / 24.50
MIEN XAO GA*
Stir - fried glass noodles with chicken / 24.50
* with konjac noodles +2.-
DAC THEM / EXTRAS
RAU MUONG
Water spinach salad with garlic & Chili / 12.50
COM RANG
Fried rice with vegetables & egg / 10.50
BANH MI TOI
Mama Nhan’s garlic bread / 8.50
SWEET POTATO FRIES
with vegan dip sauce / 9.50
BROCCOLI
with chili & salt, cashew nuts / 9.50
COM GAO LUC
Whole - grain brown rice / 4.50
CHEN COM
Jasmin rice / 3.50
REPLACING YOUR WHITE RICE TO A DIFFERENT SIDE DISH:
Whole - grain brown rice / +2.50
Vegetables, sweet potato fries, wok noodles, fried rice / +7.-
NGOT / DESSERTS
BANH PHO MAI
Cheesecake with passionfruit / 9.50
CHÉ DAU XANH
Traditional dessert with white beans, sticky rice, peanuts & coconut milk / 8.50
BANH PIA / MOONCAKE
Vietnamese pastry with mashed soybeans (coco or matcha) / 6.- Stk
MICHELLE’S CUPCAKES
Vegan Mini-Cupcake (coco or matcha) / 4.- Stk.
LOLA‘S KITCHEN
Chocolate Brownie - Vegan, glutenfree and raw! / 6.50
KEM TRA XANH
Vegan matcha - Coconut ice cream / 4.50
Vanilla ice cream with vietnamese coffee / 8.50
Mangosorbet / 4.-
Coconut ice cream / 4.-
Fresh mango with coconut ice cream / 9.50
Fresh pineapple with chili-salt / 8.50
Whenever possible
we prepare your dishes
in vegan or glutenfree version.
In case of allergies & intolerances our service staff will be happy to advise you!
ORIGIN OF MEAT:
Chicken: Switzerland
Beef: Switzerland
Pork: Switzerland Monkfish:
Iceland
Scallops: USA
Pangasius/Prawns: Vietnam
Duck: Thailand
Tofu: Switzerland
What are «konjak» noodles:
- Made from konjac root
- Gluten free
- Low-cal
- Alkaline